Ingredients:
- 500 grams apples
- 100 grams sugar
- 1 teaspoon cinnamon
- 1 pack of vanilla sugar
- 190 grams flour
- A pinch of salt
- 4 eggs
- 250 milliliters mineral water
Directions:
- Peel the apples and dice them into little cubes.
- Add the vanilla sugar, cinnamon and regular sugar in a bowl.
Hint: If you can’t get ahold of vanilla sugar, you can also mix 3 teaspoons of regular sugar with half a teaspoon of vanilla extract.
- Mix apples into the bowl. Next let the mixture through a sieve to remove excess fluids from the apples. Let it sit.
- Separate the egg white from the egg yolk. Whip the egg white to cream.
Hint: Cream is whipped when you can flip over the bowl without spilling anything.
- Place egg yolk, flour, mineral water and a pinch of salt in a bowl and mix everything.
- Gently fold cream and apples into the bowl.
- Heat oil in a pan and fry your pancakes.
Hint: The pancakes are very oily, so it is best to place a strip of kitchen paper between the layers of the stack.