Ingredients:
- 4 eggs
- 420 grams sugar
- 1 teaspoon vanilla extract
- 360 grams flour
- 2 teaspoons baking powder
- 300 milliliters milk
- 10 tablespoons butter
Directions:
- Preheat the oven to 300°F.
- Place eggs in a bowl. Use a hand mixer to fluff the eggs. Slowly add the sugar between mixing.
- Add the vanilla extract and baking powder. Mix in the flour slowly.
- In a sauce pan heat the milk with the butter (Careful not to burn the milk).
Hint: Use a sauce pan to make pouring the content easier later.
- Pour the milk into the bowl with the other ingredients. Mix everything well and then put in the desired baking pan.
- Let bake for 20-35 minutes.
Hint: Make sure to check on the cake every 10 minutes. The middle of the cake takes the longest to cook.
Tipp: Cake tastes best warm with some berries on the side.