Ingredients:
- 250 grams butter
- 500 grams sugar
- 500 grams flour
- 4 eggs
- 1 pack of vanilla sugar
Directions:
- Preheat oven to 350°F.
- Soften the butter a little to make it easier to mix.
Hint: Don´t actually melt the butter. Melting the butter can cause the cookies to lose their shape.
- Place the butter in a bowl and add the sugar. Stir the content thoroughly until it starts foaming.
- Once that’s done add the flour and eggs slowly.
- Then pour the pack of vanilla sugar into the mix and stir everything together.
- Place the cookies in between the creases of a wolf fang baking sheet with a teaspoon. The distance between each drop should be about 15-20 centimeters.
Hint: If you are confused on what this baking sheet looks like, it should have V shaped trenches that strech across the sheet. It looks like this: VVVVVVV, when looked at from the side.
- Let the cookies bake for about 10-15 minutes. When they’re done they will be a gold brown color.
Hint: Only remove the cookies from the sheet when they are cooled down to avoid them falling apart.
Tipp: In my family we actually like to eat them a bit crunchier so don’t be shy to let those cookies stay in oven a bit longer.